Order Form
| Description | Size | Quantity | Unit Price | Totals | |
|---|---|---|---|---|---|
| Cold Smoked Salmon | 100g | $9.80 | |||
| Cold Smoked Salmon | 200g | $19.00 | |||
| 1 Cold Smoked Salmon Fillet * Sliced and vacuum packed |
average size 800g $99kg |
$99.00 | |||
| 1 Cold Smoked Salmon Fillet * Unsliced and vacuum packed |
average size 800g $84kg |
$84.00 | |||
| Smoked Roasted Salmon * | 100g | $9.20 | |||
| Smoked Roasted Salmon Fillet * vacuum packed |
average size 800g $81kg |
$81.00 | |||
| Gravadlax | 100g | $9.80 | |||
| Gravadlax | 200g | $19.00 | |||
| Smoked Duck Breast * | 100g | $12.15 | |||
| Smoked Salmon Mousse | 1 tub | $6.00 | |||
| Smoked Salmon Mousse | 2 tubs | $10.00 | |||
| Smoked Chorizo Sausage | Pack of three | $8.00 | |||
| Smoked Venison * | 100g | $15.00 | |||
| The Gourmet Pack | Freight free | $150.00 | |||
| The Summer Pack | - | $50.00 | |||
| Smoked Salt Seasoning | 1 bag (approx 100g) | $6.00 | |||
| Smoked Salt Seasoning | 2 bags (approx 200g) | $10.00 | |||
| Smoked Farm House Brie | per wedge | $10.00 | |||
| Polybin and frozen gel pack | 600g | $5.00 | |||
| Product SUBTOTAL: | |||||
* These items are cut to approximate weights. The actual weight will vary - the price will be confirmed once the cut has been made.
Shipping: 24 hour overnight service.
| Shipping | |
|---|---|
| Fairlie - Dunedin (15kg) | 11.00 |
| Fairlie - Christchurch/Akaroa (15kg) | 11.00 |
| Rest of South Island (5kg) | 15.00 |
| North Island (5kg) | 27.00 |
| Require Rural Delivery | 3.50 |
| Shipping SUBTOTAL: | |
| ORDER TOTAL: | |