order form
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order form

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Prices are in NZ Dollars and are subject to change without notice

Please enter your order details in this form. When you have finished print this page, and send with a cheque to:

Fat Albert Smokehouse

R.D. 17, Fairlie, 7987

South Canterbury

Delivery to New Zealand addresses only

If you are paying by direct debit, use the email button and deposit total NZ Dollars to account

060851 0100616 02

If you have any queries please phone 03 685 8722

Name

Address

 

 

Telephone

Code

Description

Size

Quantity

Unit Cost

Total Cost

 

Cold Smoked Salmon

 

 

 

 

CS1

A unique flavour in Smoked Salmon

100g $9.80, 200g $19.00

 

 

CS2

Cured to give a mellow and distinctive taste

1 fillet sliced $99/kg, 1 fillet unsliced $84/kg

 

 

 

Smoked Roasted Salmon

 

 

 

 

SR

Cooked and ready to eat hot or cold.         A wonderful salad ingredient either in chunks or flaked.

1 piece $9.20/100g, 1 whole fillet $81/kg

 

 

 

Smoked Duck Breast

 

 

 

 

SD

Duck breasts, cured with orange liqueur then oak smoked

1 Breast

$12.15/100g

 

Smoked Salmon Mousse

 

 

 

 

MSE

Wonderful on crackers or toast.

1 pottle

$5.00

 

Gravadlax

 

 

 

 

GV1

Salmon cured with dill and mustard

100g $9.80, 200g $19.00

1 fillet sliced $91/kg, 1 fillet unsliced $75/kg

 

 

 

Gavadlax, Cognac cured, Christmas only

 

 

 

 

GV2

Salmon cured with dill and mustard and cognac

100g $15, 200g $25

 

 

 

Smoked Venison

 

 

 

 

SV

A delicate taste of Mackenzie country fare. Cold smoked, sold as chunks.

$15/100g

 

 

Smoked Chorizo sausage

 

 

 

 

SCS

3 gluten free spanish sausage. Smoked and ready to eat

1 pkt

$8.00

FRCHCH

FREIGHT COST To Dunedin, nth to Chch, 15k

 

 

$15.00

FRSI

Use for reminder of South Is - up to 5kgs

 

 

$18.00

FRNI

North Island up to 5 kg

 

 

$30.00

FRRD

Rural Delivery charge

 

 

$3.50

 

YOUR TOTAL ORDER COST

 

 

 

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