order form


		order form



	Prices are in NZ Dollars and are subject to change without notice

	Please enter your order details in this form. When you have finished print this page, and send with a cheque to: Fat Albert Smokehouse R.D. 17, Fairlie, 7987 South Canterbury Delivery to New Zealand addresses only If you are paying by direct debit, use the email button and deposit total NZ Dollars to account 060851 0100616 02 If you have any queries please phone 03 685 8722

Code	Description	Size	Quantity	Unit Cost	Total Cost
	Cold Smoked Salmon
CS1	A unique flavour in Smoked Salmon 100g $9.80, 200g $19.00
CS2	Cured to give a mellow and distinctive taste 1 fillet sliced $99/kg, 1 fillet unsliced $84/kg
	Smoked Roasted Salmon
SR	Cooked and ready to eat hot or cold. A wonderful salad ingredient either in chunks or flaked. 1 piece $9.20/100g, 1 whole fillet $81/kg
	Smoked Duck Breast
SD	Duck breasts, cured with orange liqueur then oak smoked	1 Breast		$12.15/100g
	Smoked Salmon Mousse
MSE	Wonderful on crackers or toast.	1 pottle		$5.00
	Gravadlax
GV1	Salmon cured with dill and mustard 100g $9.80, 200g $19.00 1 fillet sliced $91/kg, 1 fillet unsliced $75/kg
	Gavadlax, Cognac cured, Christmas only
GV2	Salmon cured with dill and mustard and cognac 100g $15, 200g $25
	Smoked Venison
SV	A delicate taste of Mackenzie country fare. Cold smoked, sold as chunks.	$15/100g
	Smoked Chorizo sausage
SCS	3 gluten free spanish sausage. Smoked and ready to eat	1 pkt		$8.00
FRCHCH	FREIGHT COST To Dunedin, nth to Chch, 15k			$15.00
FRSI	Use for reminder of South Is - up to 5kgs			$18.00
FRNI	North Island up to 5 kg			$30.00
FRRD	Rural Delivery charge			$3.50
	YOUR TOTAL ORDER COST