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At Fat Albert Smokehouse we strive to be chemical free and where possible use locally harvested products. Our craft smoker uses Scottish methods and recipes dating back several hundred years which are guarantee to satisfy the gourmet palate.
Keith and Alison Hatton welcome you to Fat Albert Smokehouse.
Come and visit! Enjoy and appreciate the choice of wonderful gourmet food. We often have other delicious smoked goods ready to purchase also. E.g. smoked chorizo sausage – gluten free.
Fat Albert Smokehouse, 555 State Highway 79, Fairlie. Keith and Alison Hatton
Telephone/Fax: 03-685 8722
Email: info@fatalbertsmokehouse.co.nz
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